More Jam Recipes from our Garden

Experimenting with different combinations of fruit was a lot of fun this year, since we finally had a nice variety to choose from.  Here are two other delicious blends:


Strawberry-Gooseberry Jam:

• 2 cups cooked gooseberries (cooked with 1/4 cup of water until soft)
• 4 cups of nearly pureed strawberries
• 1 packet of low-sugar SureJell
• 4 cups of sugar

Follow recipe on SureJell insert for cooked strawberry jam.

Black Currant - Blueberry - Blackberry Jam:

• 1 cup finely chopped blueberries (nearly pureed)
• 1 cup cooked black currants (heat currant with a small amount of water until berries are soft)
• 4 cups seedless blackberry puree
• 1 packet of low-sugar SureJell
• 4 cups of sugar

Follow recipe on SureJell insert for cooked blackberry jam.