yeast starting to bubble in blackberry juice |
- July 28: our first batch is a plain blackberry, made from frozen berries we picked earlier this season.
- July 29: a small batch of strawberry wine, also from previously frozen berries
- August 4: another batch of blackberry, but with this one we are trying for a "Blackberry Merlot" kind of wine, used more berries per gallon and added wood chips already during fermentation.
We had to make a run for more wine-making supplies like yeast, pectic enzyme, campden tablets etc., and ended up buying a fermentation vat for future use. It was a good deal...and we can always dream big :)
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