One Week of Dinner Menus at the Long Shot Farm

Saturday:

• Spaghetti with choice of meat sauce or plain sauce (our own canned sauce)
• grated provolone cheese and Parmesan cheese
• Texas toast
• Elderberry Wine
• Rice pudding and fruit compote (from our frozen strawberries & blackberries and canned cherries with danish dessert sauce for thickening)

Sunday:

• Meatloaf
• Macaroni & Cheese
• Corn (our own, frozen)
• Green Bean Casserole (from our canned beans)
• Concord Wine
• Raisin (spice) Cake

Monday:

• Smoked Pork Chops
• Red cabbage
• Mashed Potatoes (from our own potatoes)
• Asian Pear Wine
• Chocolate Chip Cookies

Tuesday:

• Leek Casserole (cooked leeks wrapped in ham & muenster cheese, covered with an egg/sour cream/milk sauce)
• Rice
• Vidal Blanc Wine
• Potato Bread (from Monday's left-over mashed potatoes) with freshly made strawberry jam (from frozen berries)

Wednesday:

• "Dirty" Rice (ground beef, rice mix with spices, onions, corn, mushrooms) one pot meal
• Apple Wine
• Apple Sauce (our own canned)
• Apple Cookies with Vanilla Icing

Thursday:

• Stir-fried Marinated Chicken breast bites
• Sweet Potatoes (our own, canned)
• Corn (our own, frozen)
• Macaroni & Cheese
• Vidal Blanc Wine
• Ice Cream (Turkey Hill Steelers)

Friday:

• Pizza - it's weekend - yeah!
• Elderberry Wine