Parsnip Harvest Officially Ends Season at the Long Shot Farm

Jeff dug out the last of the parsnips earlier this week, peeled and boiled them, and froze most of them.  That was the last of our vegetable garden for this year.  The only thing we are still harvesting are some of the hardier herbs - parsley and sage are still going pretty strong as they are on a protected side of the house.

Our next project will be bottling some more of last year's wine to empty out some of the carboys and get them ready for our currently fermenting batch of apple wine.  So bottle washing it is for now...in between Christmas preparations.