Sunday, May 23, 2010

Wine, Sauce & Yams


Finished washing and labeling the canned goods, then ran wires to add more lights in the cellar, set up more shelves and finally moved all the jars and bottles downstairs. Thanks to Knud and Shannon, these two batches of wine bottles were capped with the heat-shrink foil, red for the peach wine and green for the apple wine.

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